Tandoor-Style Dumplings

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Relish the Tandoor Style Dumplings made with Mother’s Magic Momos, offering a perfect blend of succulent fillings and aromatic spices. Charred in a traditional clay oven, each bite provides a burst of smoky flavor that will have you craving more. Taste the magic of a mother’s touch.
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Tandoor Style Dumplings Cutout


  • Mustard Oil – 1 tablespoon
  • Red Chilli Powder – 1 tablespoon
  • Coriander Powder – 1 tablespoon
  • Garam Masala – 1 teaspoon
  • Jeera (Cumin) Powder – 1 teaspoon
  • Kasuri Methi (Dried Fenugreek Leaves) – 1 teaspoon
  • Amchur (Dried Mango) Powder – 1 teaspoon
  • Turmeric Powder – ½ teaspoon
  • Ginger-Garlic Paste – 2 tablespoons
  • Hung Curd – ½ cup
  • Roasted Besan (Chickpea Flour) – 1 tablespoon
  • Fresh Coriander – 1 tablespoon
  • Mother’s Magic Himalayan Pink Salt – to taste
  • Mother’s Magic Plant Based Chicken Momos – 1 packet

Cooking Instructions

  • Combine all ingredients in a mixing bowl, ensuring a thorough mix.
  • Add partially-cooked or fried momos to this marinade, ensuring a gentle coating.
  • Ready your live charcoal, and enhance its aroma by drizzling a few drops of ghee over it.
  • Engulf the momos in this smoky charm for 2-3 minutes, lending them a tantalising, charred flavour.
  • Present the delectable Tandoor Style Dumplings on a plate and pair them with your preferred mint chutney or any other favourite dip.
  • Surrender to the enchanting flavours and appreciate the unique charm of Mother’s Magic Momos. Bon Appétit!

Pro Tip: To imbue your dumplings with a deeper, more authentic tandoor flavour, consider letting them marinate for a longer period, ideally 30 minutes to an hour, before exposing them to the charcoal smoke.