Relish the Tandoor Style Dumplings made with Mother’s Magic Momos, offering a perfect blend of succulent fillings and aromatic spices. Charred in a traditional clay oven, each bite provides a burst of smoky flavor that will have you craving more. Taste the magic of a mother’s touch.
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- Mustard Oil – 1 tablespoon
- Red Chilli Powder – 1 tablespoon
- Coriander Powder – 1 tablespoon
- Garam Masala – 1 teaspoon
- Jeera (Cumin) Powder – 1 teaspoon
- Kasuri Methi (Dried Fenugreek Leaves) – 1 teaspoon
- Amchur (Dried Mango) Powder – 1 teaspoon
- Turmeric Powder – ½ teaspoon
- Ginger-Garlic Paste – 2 tablespoons
- Hung Curd – ½ cup
- Roasted Besan (Chickpea Flour) – 1 tablespoon
- Fresh Coriander – 1 tablespoon
- Mother’s Magic Himalayan Pink Salt – to taste
- Mother’s Magic Plant Based Chicken Momos – 1 packet
- Combine all ingredients in a mixing bowl, ensuring a thorough mix.
- Add partially-cooked or fried momos to this marinade, ensuring a gentle coating.
- Ready your live charcoal, and enhance its aroma by drizzling a few drops of ghee over it.
- Engulf the momos in this smoky charm for 2-3 minutes, lending them a tantalising, charred flavour.
- Present the delectable Tandoor Style Dumplings on a plate and pair them with your preferred mint chutney or any other favourite dip.
- Surrender to the enchanting flavours and appreciate the unique charm of Mother’s Magic Momos. Bon Appétit!
Pro Tip: To imbue your dumplings with a deeper, more authentic tandoor flavour, consider letting them marinate for a longer period, ideally 30 minutes to an hour, before exposing them to the charcoal smoke.