Afghani Malai Momos
Relish the Afghani Malai Momos, a royal fusion of Mother’s Magic momos draped in a luscious cream sauce. These velvety dumplings offer a tantalizing taste symphony that blends eastern tradition with western innovation. A scrumptious bite-size delight that will keep you craving more!
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- Butter – 2 tablespoons
- Green Chilli – 1 piece, finely chopped (adjust to taste)
- Cream – 4 tablespoons
- Milk – 1/2 cup
- Curd (Yogurt) – 3 tablespoons
- Black Pepper Powder – 1/4 teaspoon
- Garam Masala – 1/2 teaspoon
- Chaat Masala – 1/2 teaspoon
- Coriander Powder – 1 teaspoon
- Kasuri Methi (Dried Fenugreek Leaves) – 1 pinch
- Fresh Coriander Leaves – adjust to taste, finely chopped
- Mother’s Magic Himalayan Pink Salt – to taste
- Mother’s Magic Mushroom Momos – 1 packet
- Begin by warming a pan over medium heat, adding in the butter and finely chopped green chilli, sautéing briefly to release their fragrances.
- Introduce the cream and milk to the pan, stirring them into the butter and chilli, and allowing the mixture to simmer for a few minutes.
- Season your creamy mixture with a pinch of Mother’s Magic Himalayan Pink Salt, a sprinkle of black pepper powder, a dash of garam masala, a hint of chaat masala, and a generous amount of coriander powder.
- Enhance the fusion of flavours by adding a pinch of kasuri methi and a handful of finely chopped fresh coriander.
- Adjust the consistency of the sauce according to your preference, adding more milk or cream if needed.
- Immerse the fried momos in the decadent sauce, gently stirring to ensure each dumpling is beautifully coated.
- Transfer the coated momos to an oven preheated at 180 degrees Celsius, roasting them until they are perfectly crisp and golden.
- Remove the momos from the oven and let them cool slightly before serving. Revel in the delight of your homemade Afghani Malai Momos.
Pro Tip: Serve these Afghani Malai Momos with a tangy mint or cilantro chutney on the side to balance the creaminess of the dish, and provide a vibrant contrast of flavors.