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Masala Makhana Bhel Recipe

Elevate your snacking experience with the magic of Mother’s Magic roasted Lotus Seeds in this delectable Masala Makhana Bhel. A delightful fusion of zesty tomatoes, onions, and green chilli, seasoned with a tangy twist of lemon, this healthy and flavorful snack is perfect for any occasion.

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Masala Makhana Bhel Recipe


  • Mother’s Magic Popped Lotus Seeds (Makhana) – 2 cups
  • Medium-sized Onion – 1, finely chopped
  • Medium-sized Tomato – 1, finely chopped
  • Green Chilli – 1, finely chopped (adjust according to your taste)
  • Lemon Juice – 1 tablespoon
  • Mother’s Magic Himalayan Pink Salt – to taste
  • Black Pepper – to taste
  • Mother’s Magic Lime & Chilli Popped Lotus Seeds (Makhana) – 2 cups

Cooking Instructions

  • In a mixing bowl, combine the chopped onions, tomatoes, and green chilli. Toss the mixture to mix well.
  • Add the roasted Mother’s Magic Lotus Seeds (Makhana) to the bowl and gently mix everything together.
  • Season the mixture with Mother’s Magic Himalayan Pink Salt, freshly ground black pepper, and adjust according to your taste preference.
  • Drizzle the lemon juice over the mixture and toss again to ensure even distribution of flavors.
  • Your Masala Makhana Bhel is ready to serve! Enjoy it as a delicious and nutritious snack that’s sure to please everyone.
Pro Tip: Add chopped cilantro, pomegranate seeds, and a sprinkle of chaat masala for an extra burst of flavor and visual appeal.