Veggie Pizza Momos
Discover Veggie Pizza Momos, a delightful fusion of Italian and Tibetan flavours! Savour the blend of gooey cheese, tangy tomato sauce, and assorted veggies encased in fluffy momo wrappers. This gastronomic adventure unites two cuisines for an irresistible taste experience. Bon appétit! 🍕🥟
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- Tomatoes – 2 cups, roughly diced
- Olive Oil – 2 tablespoons
- Garlic – 2-3 cloves, minced
- Dried Oregano – 1 teaspoon
- Dried Basil – 1/2 teaspoon (or a handful of fresh basil if available)
- Salt – 1/2 teaspoon
- Black Pepper – 1/4 teaspoon
- Sugar – 1 teaspoon (optional, used to balance acidity)
- Red Pepper Flakes – a pinch (optional, for some added heat)
- Mother’s Magic Pizza Veggie Lover Momos – 1 packet
- Begin the culinary journey by gently steaming Mother’s Magic Pizza Momos until they are perfectly tender and well-cooked.
- Allow the cooked momos to rest and cool, ensuring their structural integrity for the subsequent stages.
- After cooling, elegantly spread a hearty layer of your preferred pizza sauce over each momo, achieving a balanced coverage.
- Follow this by generously sprinkling your favourite cheese on the sauced momos, ensuring a delightfully cheesy coat.
- Concurrently, preheat your oven to a cosy 160 degrees Celsius, priming it to perfectly melt the cheese.
- Place the prepared momos on a baking tray and transfer them to the preheated oven, letting them bake for 5-7 minutes or until the cheese becomes a golden, bubbling layer.
- Remove the momos carefully from the oven, ensuring the beautifully melted cheese remains undisturbed.
- Finally, serve these enchanting Mother’s Magic Pizza Momos on a classy white plate, impressing your guests with this exciting fusion of flavours.
Pro Tip: For an even richer flavour profile, consider adding finely chopped fresh basil or oregano to your pizza sauce. This not only enhances the taste but also adds a wonderful aroma to your Pizza Momos.