Mix Veg. Barbeque Momos

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Savor the Mix Veg BBQ Momos, a Mother’s Magic delight fusing smoky barbecue and veggie goodness. These dumplings packed with colorful vegetables and served with a tangy sauce offer a tantalizing taste adventure, ensuring a dance of delight for your taste buds. Experience BBQ magic in every bite!
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Mix Veg. Barbeque Momos Cutout


  • Tomato Ketchup – 1 cup
  • Butter – 2 tablespoons
  • Dry Red Chilli – 2 pieces
  • Garlic Cloves – 3 pieces, finely chopped
  • Red Chilli Paste – 2 teaspoons
  • Worcestershire Sauce – 2 teaspoons
  • Garlic Powder – 2 teaspoons
  • Red Chilli Powder – 1 teaspoon
  • Onion Powder – 2 teaspoons
  • Mustard Powder – 1 teaspoon
  • Black Pepper Powder – adjust to taste
  • Brown Sugar – 1/4 cup
  • Vinegar – 1/4 cup
  • Mother’s Magic Himalayan Pink Salt – to taste
  • Mother’s Magic Mix Veg Momos – 1 packet

Cooking Instructions

Preparing the BBQ Sauce:

  • Melt butter in a non-stick pan set over medium heat to start your sauce.
  • Add the finely chopped garlic to the pan and sauté until it turns golden brown and fragrant.
  • Blend in the tomato ketchup, red chilli paste, and Worcestershire sauce, stirring well to incorporate all the ingredients.
  • Season the sauce with Mother’s Magic Himalayan Pink Salt, garlic powder, red chilli powder, onion powder, mustard powder, and black pepper, ensuring all spices are well mixed.
  • Sweeten the sauce with brown sugar and add a touch of water to achieve the perfect consistency.
  • Lastly, incorporate vinegar into your sauce, allowing it to simmer for 15-20 minutes to intensify the flavours.
  • Remove the pan from heat, transferring your homemade BBQ sauce to a serving dish.

Cooking the Momos:

  • Arrange Mother’s Magic Mix Veg Momos in an air fryer basket, ensuring they are spaced out evenly.
  • Cook the momos according to the air fryer’s instructions until they are golden brown and crispy.

Plating the Dish:

  • Display your air-fried momos on a clean, white plate for an elegant presentation.
  • Generously drizzle your homemade BBQ sauce over the crispy momos.
  • Finish off the dish with a sprinkle of sesame seeds for an added crunch.

Pro Tip: The BBQ sauce can be made ahead of time and stored in the fridge for up to a week. Having it ready to go will make your momo preparation a breeze.