Dry Fruit Makhana Chaat

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Get ready to cha-cha-chaat your way to snack-time stardom with this enchanting Dry Fruit Makhana Chaat! Mother’s Magic Popped Lotus Seeds sashay into a dazzling dance with an ensemble of delectable dry fruits. The sweet symphony of dates, apricots, and raisins meets the sassy tang of chaat masala, creating a flavour fiesta that’ll leave you craving an encore. Nutritious, crunchy, and bursting with excitement, this chaat is a showstopper that steals the spotlight!
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Dry Fruit Makhana Chat Cutout


  • Mother’s Magic Popped Lotus Seeds (Makhana) – 2 cups
  • Cashews – 1/4 cup
  • Almonds – 1/4 cup
  • Mother’s Magic Himalayan Pink Salt – to taste
  • Mother’s Magic Himalayan Salt & Pepper Popped Lotus Seeds (Makhana) – 2 cups

Cooking Instructions

  • Set a cast-iron skillet over medium heat, and add almonds and cashews.
  • Roast the nuts for 5-7 minutes, stirring occasionally until they attain a light golden hue.
  • After roasting, transfer the nuts onto a plate to cool.
  • In a large bowl, pour in Mother’s Magic Himalayan salt and pepper lotus seeds.
  • Once the roasted nuts have cooled, add them to the bowl.
  • Toss all ingredients in the bowl until they are evenly combined and coated.
  • Your delightfully crunchy, nutty snack is ready to serve and enjoy!

Pro Tip: For an added flavor punch, consider adding a pinch of your favorite spices, like smoked paprika or chili powder, to the mix before serving.